Release 42 adds restaurant and bar to the Point of sale add-on: tables, tabs and takeaways, kitchen and bar tickets, choices and recipes, split bills, a service charge and a levy such as a consumption tax.
| What changed | What it does | Where |
|---|---|---|
| Restaurant tills | Stations, tables, a service charge with VAT and its income account; a levy on any till, owed on its own account. | 30.2, 30.3 |
| The menu | Choices with extra prices and the stock they use; recipes that make dishes kits. | 30.4–30.6 |
| Orders | Tables, tabs and takeaways from any device; send to the kitchen and the bar; supervisors take off what was sent, with the reason. | 30.7–30.10 |
| Kitchen display | Tickets by station, oldest first, with STOP tickets; a Kitchen and bar staff role. | 30.11 |
| Bills and payment | The bill, split evenly or by items; receipts with the service charge and the levy. | 30.12–30.14 |
| Close and reports | Open orders carry over; the Z report and the journal show the service charge and the levy; the Restaurant voids report. | 30.16, 30.17 |